Chinese Food
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Steamed dumplings
The four Xi steamed dumpling with high appearance value. Multiple ingredients are integrated. It has rich taste and delicious taste. Make it as soon as possible.
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Stewed glutinous rice
Soft glutinous and delicious. It's very delicious for breakfast. There are vegetables and meat in the filling. It's nutritious. It's delicious and full. This kind of breakfast is loved by the whole family.
Steamed dumplings with crystal
Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple
Glutinous rice and fresh pork pot stickers
Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...
Crystal Fried Bun
The key to the fast and convenient way of making dumplings without dough is delicious
Steamed dumplings with leek and egg
For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...
Baked Wheat
My son said he was going to buy Shaomai. It's better to make it for him.
Steamed bun with cabbage and shrimp skin
The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...
Dumpling skin and cheese pot stickers
Chinese and Western cuisine -
Mango sandwich
Kwai Xiao snacks -
Dumpling skin bun
Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing ... ...
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Dumplings with leek and egg
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi,... ...
Rose horn
Jiaozi is called Jiaoer in Song Dynasty. It is the etymology of the word Jiaozi in later generations. Dumplings are traditional Chinese food. They are filled with dough, shaped like a half moon or a treasure. The dumplings can be made into steam... ...
Roasted wheat with preserved meat
Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.
Dumplings with egg and shrimp
This dumpling with egg and shrimp is a net red delicacy integrating beauty, nutrition and delicacy. It's very simple to make. It's filled with meat on the skin of the dumpling. Then it's padded with the whole shrimp. It's fried in the pot until ... ...
Pork and cabbage dumplings
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
